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Five Star Breaktime Solutions
Prep Cook (2nd Shift Alcon) (GA, Johns Creek)
Entry-Level JobVerifiedNo experience needed
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Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Prep Cook (2nd Shift Alcon) (GA, Johns Creek) Five Star Breaktime Solutions - 2.7 Johns Creek, GA Job Details Full-time From $25 an hour 17 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Flexible spending account Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Sales transaction processing Food heating ServSafe Customer service Food service cleaning Food portioning High school diploma or GED Food service inventory management Food safety sanitizing procedures Plating Food ordering Guest services POS systems Entry level Kitchen organization Full Job Description About the Role Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. We are seeking a Prep Cook to prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests. As a key member of our culinary team, you're not just cooking — you're crafting comfort, flavor, and hospitality in every plate. What Five Star Has To Offer Paid vacation. Seven paid holidays. 401(k) retirement savings plan with company match. Comprehensive medical, dental, and vision insurance plans (individual and family coverage). Voluntary FSA, life insurance, and short/long-term disability options. Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need. Opportunities for advancement. Key Responsibilities Prepare hot and cold meals following daily menus, portion guidelines, and company recipes. Cook, season, and present food with consistency, accuracy, and timeliness. Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces. Follow all food safety, sanitation, and portion control standards at all times. Monitor inventory levels and assist with ordering food and supplies. Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times. Assist with meal setup, breakdown, and cleaning before and after service periods. Provide friendly, helpful service to guests and support a positive dining environment. Required Qualifications High school diploma/ GED or food service experience. Must be able to consent to a drug screen and pre-employment background check. Must be able to lift 35 pounds. Ability to lift, bend, stoop, and reach throughout the shift. Preferred Qualifications Cooking/ food prep experience. Customer service/ point of sale experience. Serv Safe certification.
Work Schedule:
Typically, you will work Monday thru Friday (4:00p.m.- 12:00a.m.).Pay:
$25.00/Hourly (Bi-Weekly) The location : 11460 Johns Creek PKWY Johns Creek, GA 30097 (ALCON) Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilitiesPay:
$25.00 per hourBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Other Retirement and Savings
- Health Insurance