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TS
The Spires at Berry College
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Join Our Culinary Team as a Cook at The Spires at Berry College! Are you passionate about creating delicious meals that bring joy to others? The Spires at Berry College, located in the beautiful surroundings of Rome, GA, is looking for a dedicated and enthusiastic Cook to join our team. Whether you're just starting out or looking to grow your culinary skills, this is a fantastic opportunity to work in a supportive and welcoming environment. What You'll Be Doing As a Cook at The Spires, you'll play a key role in crafting memorable dining experiences for our residents and guests.