Cafe Cook (Weekend Only) Cafe Sparrow - 5.0 Roswell, GA Job Details Part-time From $12 an hour 2 hours ago Qualifications Slicing (cutting method) Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food portioning Food safety sanitizing procedures Accommodating special dietary needs Oven and range use Entry level Full Job Description Job Overview We are seeking an energetic and dedicated Cafe Cook to join our team for weekend-only shifts. This vital role involves preparing delicious, high-quality meals in a fast-paced environment, ensuring all food safety standards are met, and delivering exceptional dining experiences. The ideal candidate will bring culinary expertise, a passion for food preparation, and a commitment to maintaining a clean, organized kitchen. This position offers an exciting opportunity to showcase your culinary skills while contributing to a welcoming and vibrant cafe atmosphere. Duties Prepare and cook a variety of menu items, including breakfast, lunch, and snack options, adhering strictly to recipes and portion sizes Operate kitchen equipment such as grills, ovens, poaching stations, braising pots, and food production machinery safely and efficiently Ensure all food handling and sanitation procedures comply with food safety standards and sanitizing protocols Assist with menu planning by suggesting new dishes or modifications based on ingredient availability and customer preferences Maintain high standards of food quality, presentation, and consistency during high-volume meal production Support dietary department requirements by preparing specialized meals for dietary restrictions or health needs Keep the kitchen clean and organized by following proper food safety management practices and sanitizing procedures Skills Proven experience in food preparation within a restaurant or food industry setting, including fine dining or catering environments Strong knife skills with the ability to perform precise cutting, slicing, dicing, and portioning tasks Knowledge of cooking techniques such as grilling, braising, poaching, and meal assembly Experience operating commercial kitchen equipment safely and effectively Familiarity with food safety standards, sanitizing procedures, and proper food handling practices Ability to work efficiently in high-volume production settings while maintaining quality standards Excellent teamwork skills with the ability to follow recipes accurately and adapt to changing priorities Prior experience in dietary aide roles or menu planning is a plus but not required •Disclaimer•Starting hourly wage will be starting at $12/hr, but on average with tips, it could be go up to $18 - $20/hr on average Join us in creating memorable dining experiences through your culinary talent! This weekend-only opportunity is perfect for motivated individuals eager to showcase their kitchen expertise while enjoying flexible scheduling. We value your skills in food safety management, recipe adherence, and high-volume meal preparation — all essential ingredients for success in this vibrant role.

Pay:

From $12.00 per hour

Work Location:

In person