Assistant Manager

• Restaurant Bellini Osteria Toscana Roswell, GA Job Details Full-time $20
• $25 an hour 12 hours ago Qualifications Customer communication Teamwork Operations management Shift management Team development Meal preparation Full Job Description Overview Join our dynamic hospitality team as an Assistant Manager
• Restaurant and play a pivotal role in delivering exceptional dining experiences.

This energetic leadership position is perfect for motivated individuals passionate about food service management, team development, and ensuring operational excellence. As an integral part of our restaurant management team, you will oversee daily operations, support staff training, and uphold the highest standards of food safety and customer service. Your enthusiasm and managerial skills will help create a lively, welcoming environment that keeps guests coming back. Responsibilities Assist in managing all aspects of restaurant operations, including food preparation, kitchen management, and customer service delivery. Supervise and motivate staff to ensure efficient shift management, high-quality food handling, and outstanding guest experiences. Oversee inventory control, food production, and cost management to maximize profitability while maintaining quality standards. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Conduct staff training sessions on food safety, food handling procedures, and hospitality best practices to foster a knowledgeable team. Support hiring processes by participating in interviewing candidates and onboarding new team members. Monitor compliance with health regulations, food safety standards, and sanitation protocols across all restaurant areas. Analyze profit and loss reports to identify opportunities for operational improvements and cost efficiencies. Lead by example in delivering exceptional customer service, managing shift operations smoothly, and resolving guest concerns promptly. Skills Proven experience in quick service & fast food restaurant environments with a strong background in food preparation, cooking, and kitchen management. Extensive knowledge of POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills. Demonstrated supervisory experience with team management, staff training, and leadership in hospitality or restaurant settings. Familiarity with food safety management practices, inventory control, and food industry regulations. Strong communication skills essential for managerial communication, staff supervision, and customer interactions. Experience with fine dining or casual dining environments; banquet or catering experience is a plus. Ability to manage multiple responsibilities such as shift management, budgeting, profit analysis, and food production efficiently. Skilled in managing hospitality teams with a focus on training & development to foster a positive work environment. Embark on a rewarding career where your leadership fuels success! We are committed to supporting your growth through comprehensive training & development programs while offering an energetic work environment that celebrates teamwork and excellence. If you thrive in fast-paced settings with a passion for culinary arts and guest satisfaction, we want to hear from you!

Pay:

$20.00

• $25.

00 per hour Expected hours: 40.0 per week

Work Location:

In person