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Lola's Burger and Tequila Bar

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,126 / year median in Georgia

+1% projected growth

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Job Description

Line Cook 1.3 1.3 out of 5 stars 944 Canton Street, Roswell, GA 30075 $19
  • $23 an hour
  • Part-time, Full-time Lola's Burger and Tequila Bar 3 reviews $19
  • $23 an hour
  • Part-time, Full-time Job Summary Join our vibrant culinary team as a Line Cook, where your passion for food and dedication to excellence will shine!
In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will contribute to delivering memorable dining experiences, ensuring every plate meets our high standards of quality, safety, and presentation. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your talents and grow your culinary career. Duties Prepare ingredients and cook menu items according to established recipes and quality standards Assist in menu planning by suggesting new dishes and improvements based on customer feedback and seasonal ingredients Maintain food safety standards by following proper handling, storage, and sanitation procedures Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and stovetops Ensure all food is prepared in a timely manner to meet service demands while maintaining consistency Support catering events by preparing large quantities of food with attention to detail and presentation Collaborate with team members to ensure smooth kitchen operations and uphold safety standards in production Qualifications Previous experience in food service, restaurant, or kitchen environments is highly preferred Strong knife skills and slicing techniques essential for efficient food prep Knowledge of food safety management practices and adherence to safety standards in production Experience with dietary department or dietary aide roles is a plus Familiarity with menu planning, meal preparation, and food handling procedures Ability to work quickly under pressure while maintaining high-quality standards Excellent teamwork skills with a positive attitude towards serving customers and supporting colleagues Embark on a rewarding culinary journey where your skills make a real difference! We are committed to fostering a dynamic environment that values your expertise while offering opportunities for growth. Join us today to bring passion and precision to every plate you create!
Pay:
$19.00
  • $23.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid training Referral program Vision insurance
Work Location:
In person