Line Cook/Prep Cook Serafino's Italian Bistro Stockbridge, GA Job Details Part-time | Seasonal | Full-time $15 - $20 an hour 23 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Contamination control Food safety sanitizing procedures Attention to detail Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will prepare and assemble delicious dishes, support kitchen operations, and ensure every plate meets our high standards of quality and safety. Your energy and culinary skills will contribute to creating a vibrant dining experience for our guests, fostering teamwork, and maintaining a clean, organized kitchen environment. This paid position offers an exciting opportunity to grow your culinary expertise while working in a fast-paced, supportive setting. Responsibilities Prepare ingredients and assemble dishes according to established recipes and presentation standards Assist with food prep tasks such as chopping, slicing, and measuring ingredients using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards Support the kitchen team by communicating effectively with cooks and kitchen staff to ensure smooth meal production Follow food handling procedures to uphold food safety management practices and prevent contamination Assist in menu planning by preparing ingredients needed for daily specials or catering events Requirements Prior experience in food service or restaurant environments, particularly in culinary or dietary departments Knowledge of food preparation techniques, safety standards in production, and proper food handling procedures Strong knife skills with proficiency in slicing techniques for efficient meal prep Experience operating various kitchen equipment safely and effectively Ability to work quickly while maintaining attention to detail during busy service hours Excellent communication skills to coordinate with kitchen staff and support team efforts Familiarity with dietary aide responsibilities or dietary department experience is a plus Passion for culinary arts with a focus on food safety, recipe adherence, and meal preparation excellence Join us in delivering exceptional dining experiences through your culinary talent! This role is perfect for motivated individuals eager to develop their skills in a lively kitchen environment while ensuring the highest standards of safety and quality.

Pay:

$15.00 - $20.00 per hour Expected hours: No less than 15.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person