A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Line Cook Bottles and Bones Suwanee, GA Job Details Part-time | Full-time $14 - $16 an hour 12 hours ago Benefits Employee discount Qualifications Cooking High school diploma or GED Meal preparation Food service experience Knife skills Restaurant experience Kitchen experience Full Job Description
URGENTLY HIRING!
We are seeking a skilled and dedicated Line Cook to join our team at Bottles & Bones. As a Line Cook, you will be responsible for preparing and cooking various dishes to ensure high-quality meals for our valued customers. If you have a passion for cooking and enjoy a fast-paced, collaborative environment, we want to hear from you! Situated in the Suwanee Town Center, Bottles and Bones is the answer to the traditional steakhouse: A modern American chophouse that's sophisticated yet approachable, chef-driven and customer-focused, high quality and high energy, delivering an experience that transcends 90 minutes of fine dining. The role of the line cook is to: Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook High School Diploma or equivalent required; culinary degree preferred 2-4 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials Apply TODAY! We look forward to meeting you.
