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Wiley's Top Shelf

Kitchen Manager/Cook

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Job Description

Looking for a creative cook that can manage the menu and food operations. Applicant must be a good cook and creative on such items as charcuterie boards. Applicant must be motivated and a self starter. Our current menu is small and simple with most foods pre-prepped, but we want to expand it. Candidate must be a creative cook and able to adjust the menu around the season. Must be willing to work evenings and weekends.
Job Types:
Full-time, Part-time Pay:
From $13.00 per hour
Work Location:
In person