Overview Join our small team as a Cook, where your passion for food and dedication to excellence will shine! This position offers an energetic and fast-paced environment where teamwork and attention to detail drive success every day.

Schedule:

10:30AM-9:00PM on designated days Hourly pay+ card tips Responsibilities Prepare and cook meals according to established recipes, menus, and safety guidelines, ensuring consistency and quality. Operate kitchen equipment safely and efficiently Maintain cleanliness of workstations, utensils, and kitchen areas in compliance with food safety standards. Handle food safely by practicing proper food handling techniques, including slicing, portioning, and storage procedures. Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods. Requirements Proven experience in food preparation within a restaurant or food service environment. Strong knowledge of culinary techniques including knife skills, slicing methods, and recipe adherence. Experience working in dietary departments or with dietary aides is a plus. Familiarity with food safety management practices and safety standards in production environments. Ability to communicate effectively with kitchen staff to ensure smooth operations. Prior experience in the food industry Demonstrated ability to operate kitchen equipment safely and efficiently. Excellent cleaning habits to maintain hygiene standards at all times. Reliable to show up to work and cover when necessary

Pay:

From $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person