Sushi Cook III (Full-Time)

Full TimeWaileaMakena

• United States1 day ago Opening
  32
  0
  179
  0
  Industry
• Hotels & Resorts
  Role
• Commis Chef
  Level
• Staff Line level
  Department
• Chefs-Kitchen
  Full Time
  Posted at: 09 Sep 2026
  

Last Date:

06 Oct 2026

Salary Details

Competetive Salary Offered

Job Description

FAIRMONT

Company Description

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi's only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

Job Description

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience in making our lobby lounge, Pilina a destination venue for our Guests and Visitors.

Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards

Ensure overall cleanliness and maintenance of our kitchen exceeds expectations

Maintain a clean workstation and minimize waste

Have extensive knowledge of the proper preparation of sushi rolls/nigiri and other appropriate techniques in a sushi venue

Assist/Support Sushi Cook I and II in the preparation and maintenance of sushi concept in Pilina

Responding positively and in a timely manner to all internal and external guest requests

Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed

Have full knowledge of all menu items, garnishes, contents and preparation methods

Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills

Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards

Organize time so all side work is completed according to shift demand/prep schedules

Provide timely, personalized, friendly and efficient service to our culinary team

Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests

Focus attention on guest needs, remaining calm and courteous at all times

Qualifications

Minimum one (1) year previous cooking experience in a sushi focused restaurant required, preferably in a similar high volume environment.

Previous culinary hotel work experience or similar environment is an asset.

Previous experience in a luxury hotel environment is desirable

Must be able to speak, read, write and understand the English language.

Requires good communication skills, both verbal and written.

Must be able to read and write to facilitate the communication process.

Licenses or Certifications:

Tuberculosis (TB) Clearance required

Food Safety Certification or ServSafe Certification required

Education

High School diploma (or equivalent) and/or vocational training

Culinary Degree from an accredited college, university or trade school is an asset

Additional Information

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to

Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our 'ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. www.fairmonthawaiijobs.com

Why work for Accor? So you can discover a world where life pulses with passion!

Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmontcareers #alwayskealani