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Sweet Caroline's
Line Cook at Sweet Carolines
Career Insights for Cook
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Scorecard
Based on Iowa data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,565 / year median in Iowa
-1% projected decline
Job Description
Sweet Caroline's in Ames, IA is looking for one cook to join our team. Our ideal candidate is attentive, punctual, and hard-working. We are looking for someone with open availability Sunday through Saturday for a 20-30 hour work week.