Job Summary We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will be responsible for assisting in the preparation of breakfast and lunch dishes in the kitchen. If you have a passion for food and want to work in a dynamic culinary environment, we would love to meet you. Duties

• Prepare ingredients for cooking, including washing, peeling, and chopping
• Assist in cooking and preparing various menu items
• Prepare all breakfast and lunch menu items according to Chef's standards
• Ensure all food meets quality standards and is prepared on time
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, and organizing supplies
• Collaborate with the kitchen team to ensure smooth kitchen operations
• Use professional flat top grill, gas range, convection ovens, mixers, slicers, blenders, and other kitchen equipment. Properly clean and sanitize all equipment.
• Assist in ware washing as needed and properly clean and sanitize all surfaces in kitchen post service daily.
• Assist Head Baker as needed with bakery items
• Assist with catering prep and packaging as needed. Experience
• Proven experience working in a restaurant or similar setting
• Knowledge of food preparation techniques and health regulations
• Familiarity with menu planning and food safety practices
• Ability to handle knives and other kitchen equipment safely
• Experience in restaurants, catering, or the food service industry is a plus
• ServSafe certification a plus.

SCHEDULE

Work hours will be Tuesday > Saturday between 7am-3pm.

PLEASE DON'T APPLY IF YOU ARE UNABLE TO WORK THESE HOURS.

Hours will vary between 10-25 hours/week.

SATURDAYS REQUIRED!

PLEASE

DON'T APPLY IF YOU ARE UNABLE TO WORK SATURDAYS!

Job offers hourly wage plus shared tips based on performance and hours worked.

Job Type:

Part-time Pay:

$12.00

• $13.

00 per hour

Benefits:

Employee discount

Experience:

Food service: 1 year (Required) Shift availability: Day Shift (Required)

Work Location:

In person