Description:

Do you love cooking, have a great eye for detail, and thrive in a lively, fast-paced setting? At Toppling Goliath, our goal is to craft exceptional experiences for our customers through great beer, delicious food, and genuine kindness. If you're passionate, team-oriented, eager to enjoy your work, excited to learn new skills, and committed to making a difference, then YOU could be the perfect fit to help us bring our vision to life!

Requirements:

Essential Functions:

Preparing dishes consistently and accurately adhering to recipe Daily cleaning and sanitation of kitchen - both food and non-food surfaces Prep work for all items on menu and event menu items Set up workstations

Competencies:

Ability to go the above and beyond for co-workers and guests High integrity . "Do the right thing" mentality Thrives in a team environment Works with and has a great attitude

Supervisory Responsibility:

This position has no supervisory responsibilities.

Position Type and Expected Hours of Work:

Full-Time. Days and hours of work are varied between Monday through Sunday between the hours of 8:00a.m and 12 a.m. Must be able to work nights, weekends, and most holidays.

Required for employment:

Successfully complete SERV Safe food handlers course and exam Attend training sessions and huddles to gain product knowledge and keep up to date on all hospitality changes

Physical Demands:

This is largely active role and requires being on your feet for most of the working shift. Exposure to extreme heat, steam, and cold are present in a kitchen environment. Manual dexterity to cut and chop foods and perform other related tasks. Toppling Goliath is an Equal Opportunity Employer.