Duties will include, cooking food for hot and cold prep and maintaining a clean environment. Relief position.

Pay:

$15.83 - $15.83 Hourly Rate The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant's experience, skills, abilities, geographic location, and alignment with market data. ( Schedule will vary need to be available on weekends as well )

Benefit Information:

ABM offers a comprehensive benefits package. For information about ABM's benefits, visit ABM Team Member Benefits | Front Line Team Members | (Programa de Beneficios de ABM) Qualifications 2 Years of cook experience Valid Government issued identification Preferred Qualifications Hospital setting Skilled Nursing Responsibilities Food preparation for both patient dining & retail service: Safely and efficiently prepare hot & cold food while following regulatory standards & following all food safety requirements. Must have or be willing to obtain food handles card for Riverside County. Sersafe certification preferred. Understand & populate all regulatory logs: Tracking food temperatures & time temperature control requirements. Monitor equipment including, but not limited to refrigerators, stove, ovens, etc.

Food safety standards:

Follow standards to ensure food is safely prepared. Ensure food cool down procedures are followed. Understand food safety regarding cross contamination.

Recipes:

Be able to read & execute standardized recipes. Must be able to read & speak

English Stocking and Inventory Control:

Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs. Safety & sanitation: Understand safe cleaning & sanitation requirements for food preparation & station sanitation.

Dishwashing:

Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized.

Cleaning and Sanitization:

Assist in maintaining cleanliness throughout the department.