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New Hampton Nursing and Rehabilitation Center

Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,565 / year median in Iowa

-1% projected decline

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Job Description

We are looking to add a cook to our team! The cook will assist in the operation of the kitchen, dining room, dish room, and related storage spaces. This position will also, substitute for the dietary manager when that person is not on-site. The starting wage for this cook position is $ 17.00/hour . This is an evening cook position with the hours of 1:30pm-7:30pm , shifts are a combination of during the week, with rotating weekends and holidays.
Duties and Responsibilities:
Prepare food and assist in serving in the dining room. Wash dishes. Clean kitchen and dining room. Follow cleaning schedule. Attend all staff in-services or mandatory meetings. Experience in food service and cooking is preferred but we will train the right individual. Please contact 641-394-4153 and ask for Kristenor Kat with additional questions. EOE. #hc75736