The Cook 1 is responsible for learning and maintaining knowledge of kitchen equipment and knives. This position must be able to work in all assigned stations in the kitchen, assisting the Cook Level III and Sous Chef in everyday workings of the kitchen.

Essential Functions:

Ensure operational quality aspects are met, helping to create high quality product that is eye appealing and flavorful. Understand basic knowledge of equipment pertaining to assigned work area. Assist Cook Level III in the smooth operation of the kitchen. Ability to take instructions and follow through with directions. Prepare food with proper seasonings and flavors. Perform other duties as assigned.

Required:

Practical kitchen knowledge. Must demonstrate communication skills. Must demonstrate organization skills and ability to multi-task.