The Host/Cashier is responsible for welcoming guests, operating the POS cash registers, and seating guests in appropriate sections. This position must provide exceptional guest service to all customers.

Essential Functions:

Welcome and greet guests, creating a positive first impression for the outlet. Operate the Micros terminal, collect payments, and make change. Keep and accurate count of money in cash drawer. Seat guests in appropriate sections at clean tables. Maintain knowledge of outlet layout, menu items, and nightly features. Remain courteous and helpful to guests at all times. Keep dining area neat and clean at all times (chairs, booths, floors). Maintain a high standard of personal appearance at all times. Perform assigned side-work duties. Report all guest incidents and complaints immediately to supervisor. Smile and make eye contact with all guests. Perform all other related tasks deemed necessary by management.

Required:

Excellent interpersonal and written communication skills. Maintain courteous and effective working relationships with others. Ability to work in a standing position for up to seven hours.