BOI Bardenay

Job Description Overview - $20.95 per hour As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. Responsibilities Properly measure, portion, and cook all food items in a timely manner

Ensure correct food temperatures are maintained, and food is stored safely

Perform opening, closing, and side work duties according to proper guidelines

Keep workstation and equipment clean, organized, and sufficiently stocked

Use waste control guidelines and record all waste on spoilage sheet Qualifications Minimum of 6 months of experience as a prep cook or line cook

Ability to move rapidly and coordinate multiple orders

Ability to follow procedures and take directions

Basic math skills to understand, calculate, and follow recipe measurements and proportions Physical Requirements Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids

Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment