We are a, locally owned restaurant and bar looking to add members to our back of house team! At Grit 2C, we prepare most of our stuff in house. From preparing all of our dressings, to smoking meats, to making our own burger grind. We are open 6 days a week, which helps us keep a small, hard working crew that works together efficiently and has fun while getting the job done.

Prep Cook:

As a prep cook, the employee will be responsible for the following: Follow written recipes and execute to a high standard (dressings, sauces,vinagrettes) dicing vegetables, slicing meats and cheeses helping with line when needed, as well as dish pit Basic knowledge of food items and measurements applicable to recipes maintaining a clean work environment and handle food items to health code standards

Line Cook:

As a line cook, the employee will be responsible for the following Preparing and executing dishes to a high standard in a quick and efficient manner Working with other employees in a fast paced, high energy environment with a positive attitude Maintaining a clean work station Setting up station at time in/breaking down station at closing time Basic knowledge of items in kitchen and cooking processes used in the kitchen

Job Types:

Full-time, Part-time Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person