Job Summary Kitchen experience is preferred, but not required. Duties Prepare and cook menu items. Follow recipes meticulously to maintain flavor profiles and presentation standards. Operate kitchen equipment such as grills, fryers, ovens, and food prep stations safely and efficiently. Maintain cleanliness and sanitation of all work areas by adhering to food safety sanitizing procedures. Handle food safely during preparation, cooking, and storage, following all food handling guidelines. Skills Familiarity with food safety management practices and sanitizing procedures to ensure a safe kitchen environment. Ability to work efficiently in high-volume production settings while maintaining attention to detail. Join us as a Cook and bring your culinary passion to life! We value energetic team players who thrive in a fast-paced environment and are dedicated to delivering exceptional dining experiences through skillful cooking and meticulous attention to safety standards.

Pay:

From $17.00 per hour

Benefits:

Employee discount

Work Location:

In person