Line Cook

15 Lakes Prime Steakhouse

919 Main St, Antioch, IL

Full/Part Time

• Hourly ($21.00
• $24.

00)

Expires:

Oct 6, 2026 Be an early applicant

Required Years of Experience 1 year

Job Details Job Summary:

We are seeking a skilled Line Cook to join our culinary team. Please read the skills section before applying. The ideal candidate will be responsible for preparing food items in accordance with recipes and quality standards while adhering to food safety guidelines.

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook and plate menu items accurately and efficiently
• Assist with menu planning and contribute to the creation of new dishes
• Ensure compliance with food safety and sanitation regulations
• Maintain a clean and organized workstation
• Collaborate with kitchen team members to ensure timely and high-quality service

Skills:

• Experience in the food service industry as a cook or line cook
• Proficiency in food handling and advanced preparation, and cooking techniques
• Knowledge of food safety practices and procedures
• Ability to work well under pressure in a fast-paced environment
• Strong knife skills for ingredient preparation with an eye for presentation
• Must have experience in an upscale kitchen environment
• Strong skills in working a broiler or sauté station in a fast paced upscale steakhouse preferred
• Knowledge of advanced cooking techniques and work with higher end ingredients preferred
• Full scratch kitchen preparation experience preferred

Compensation Details Compensation:

Hourly ($21.00

• $24.

00)

Benefits & Perks:

401k, Dining Discounts Required Skills Attention to Detail Time Management Team Collaboration Creativity in Menu Planning Adaptability to Fast Paced Environments Organizational Skills Problem Solving Skills Ability to Follow Recipes Accurately