Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

region kitchen + bar

Fine Dining Broiler/Grill Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Summary First off, we are the highest rated restaurant in the area,. We are looking for a passionate and skilled Fine Dining Broiler/Grill Cook to join our culinary team. In this role, you will be responsible for preparing and cooking high-quality grilled and broiled dishes that meet our restaurant's standards of excellence. The ideal candidate is experienced in fine dining environments, possesses strong culinary skills, and is dedicated to food safety and presentation. You will work closely with the kitchen team to deliver exceptional meals that delight our guests and uphold our reputation for quality. Responsibilities Prepare and cook a variety of grilled and broiled menu items with precision, adhering to established recipes and presentation standards. Operate kitchen equipment such as grills, broilers, knives, and other culinary tools safely and efficiently. Ensure all food handling, sanitation, and safety procedures are followed in compliance with food safety management protocols. Assist in menu planning by providing input on ingredient selection, portioning, and preparation techniques for high-volume production. Maintain cleanliness of workstations, including sanitizing surfaces and equipment regularly to meet health regulations. Support the culinary team in food production tasks such as braising, poaching, and food preparation for various service periods. Follow recipe adherence strictly to ensure consistency in taste, presentation, and quality across all dishes. Qualifications Prior experience in fine dining restaurants or high-volume food service environments is highly preferred. Strong knife skills and proficiency in grilling, braising, poaching, and other cooking techniques. Knowledge of food safety sanitizing procedures and proper food handling practices. Experience with menu planning, recipe development, and meal preparation within a culinary or dietary department setting. Familiarity with operating kitchen equipment safely and efficiently in a fast-paced environment. Excellent food industry knowledge including catering experience, dietary aide experience, or dietary department experience is a plus. Ability to work collaboratively with team members while maintaining high standards of quality and safety. Join us as a Fine Dining Broiler/Grill Cook where your culinary expertise will shine through creating memorable dining experiences for our guests!
Pay:
$22.00 - $27.00 per hour
Benefits:
401(k) Employee discount Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Dental Insurance
  • Discounts/Reimbursements