Cook- Part time South Prairie Memory Care Bethalto, IL Job Details Full-time 9 hours ago Qualifications Kitchen health and safety standards Food waste mitigation Recipe adherence Food preparation for special diets Received goods storage Maintaining an organized workspace ServSafe Food service cleaning Food Safety Manager Certification Food portioning Adhering to dietary requirements Working with seniors High school diploma or GED Food service inventory management Food safety sanitizing procedures Plating Temperature monitoring Stock receiving ServSafe Food Manager Certification Communication skills Entry level Addressing dietary restrictions in food service Time/Temperature control for safety (TCS) Kitchen organization Full Job Description Primary Purpose The Cook is responsible for preparing and serving nutritious, safe, and appealing meals to residents in our memory care community. This position works under the direction of the Dietary Manager and contributes to a positive dining experience while maintaining high standards of food safety and sanitation. Qualifications High school diploma or GED preferred. Previous experience in food preparation and cooking required. Current Certified Food Protection Manager certificate (ServSafe or equivalent) preferred. Ability to read and follow recipes and menus. Good communication skills and ability to work as part of a team. Compassionate and patient demeanor when working with older adults, including those with dementia. Essential Job Functions Prepare and cook meals according to the planned menu, daily census, and resident dietary needs/preferences. Follow proper food handling, storage, thawing, cooking, holding, and reheating procedures to ensure food safety. Monitor and document food temperatures as required. Maintain a clean, organized, and sanitary kitchen and work areas at all times. Assist with receiving and storing food and supplies properly. Minimize waste and practice portion control appropriate for the senior population. Plate and present meals attractively. Work cooperatively with the Dietary Manager and other food service staff. Report any equipment issues or supply needs to the Dietary Manager. Perform other duties as assigned by the Dietary Manager or Executive Director. Work Environment Primarily in the kitchen and dining areas. Exposure to heat, cold, cleaning chemicals, and moderate noise. Must be able to stand for extended periods and lift up to 50 lbs. occasionally with proper technique.