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OSF HealthCare

Cook

Pay: $38,781/yr
Posted: 07/15/2026
Location: 4 locations (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 9/25/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Total Rewards OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF. Expected pay for this position is $17.66 - $19.63/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position. Overview
POSITION SUMMARY
Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications
REQUIRED QUALIFICATIONS
Experience:
6 months healthcare or restaurant facility.
Licensure/Certification:
Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement. FSSC-Food Service and Sanitation Certification Other license/certifications: Heart of Mary Medical Center (HMMC) & Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.
Other skills/knowledge:
Know basic math skills and follow instructions. Must be willing and capable of working in a fast paced environment. Must be flexible and adapt easily to changes in schedule, work assignments and environment.
PREFERRED QUALIFICATIONS
Education:
High School Diploma or GED Culinary Degree Experience:
2 years of experience as a cook in a healthcare facility. OSF HealthCare is an Equal Opportunity Employer.
Qualifications:
REQUIRED QUALIFICATIONS
Experience:
6 months healthcare or restaurant facility.
Licensure/Certification:
Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement. FSSC-Food Service and Sanitation Certification Other license/certifications: Heart of Mary Medical Center (HMMC) & Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.
Other skills/knowledge:
Know basic math skills and follow instructions. Must be willing and capable of working in a fast paced environment. Must be flexible and adapt easily to changes in schedule, work assignments and environment.
PREFERRED QUALIFICATIONS
Education:
High School Diploma or GED Culinary Degree Experience:
2 years of experience as a cook in a healthcare facility. OSF HealthCare is an Equal Opportunity Employer.