Job Summary We are seeking a dedicated and enthusiastic Back of House Team Member to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen, contributing to a high-quality dining experience for our guests. The ideal candidate will have a passion for food and a commitment to maintaining food safety standards while working in a fast-paced environment. Duties Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and food preparation areas. Adhere to food safety guidelines and regulations to ensure the health and safety of all patrons. Assist in menu planning and preparation for special events or dietary needs. Collaborate with other kitchen staff to ensure efficient workflow during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Support the dietary department by preparing meals that meet specific nutritional requirements. Experience Previous experience in the food industry or restaurant setting is preferred but not required. Knowledge of food safety practices is essential; certification is a plus. Familiarity with kitchen equipment and cooking techniques. Experience in menu planning or working as a dietary aide is advantageous. Strong communication skills and ability to work effectively as part of a team. A passion for cooking and providing excellent food service. Join us in creating memorable dining experiences through exceptional food preparation and teamwork!

Job Type:

Part-time Pay:

From $15.00 per hour

Benefits:

Employee discount Health insurance

Work Location:

In person