Experience Required We are seeking an experienced and dependable Lead Line Cook with strong knowledge of Italian cuisine to join our team.

Responsibilities:

Lead and support the kitchen team during service. Prepare and execute menu items consistently and efficiently. Ensure quality, presentation, portion control, and proper food handling. Keep stations stocked, clean, and organized. Assist with training, prep, inventory, and daily kitchen operations. Work closely with the Head Chef and step in when needed.

Qualifications:

2-3+ years of line/lead cook experience, preferably in Italian or upscale dining. Strong knowledge of pasta, sauces, and Italian cooking. Excellent knife skills and ability to work multiple stations. Reliable, organized, and able to work well under pressure. Flexible availability, including evenings and weekends.

Pay:

$20.00 - $22.00 per hour Expected hours: 40.0 per week

Benefits:

Paid training

Work Location:

In person