Job Overview Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food preparation and kitchen excellence will shine! Knife skills and experience in baking and desserts a plus. In this vital role, you will assist in preparing ingredients, following recipes meticulously, and maintaining a clean, organized work environment. Your energy and attention to detail will help ensure smooth kitchen operations, support meal service, and uphold the highest standards of food safety. If you thrive in a fast-paced setting and love contributing to delicious, well-crafted dishes, this is the perfect opportunity to grow your culinary skills and be part of a passionate team. Responsibilities Prepare ingredients according to recipes, including chopping, slicing, dicing, and portioning to ensure consistency and quality. Assist with food preparation tasks such as making sauces, dressings, la, and setting up stations for service. Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and other culinary tools. Follow strict food safety standards in handling ingredients and maintaining cleanliness throughout the kitchen area. Support menu planning by ensuring all ingredients are prepped in advance for upcoming meals or catering events. Maintain a clean work environment by regularly cleaning workstations, utensils, and equipment in accordance with health regulations. Communicate effectively with kitchen staff to coordinate meal prep activities and ensure timely service delivery. Qualifications Previous experience in a dietary department or dietary aide role is highly desirable. Strong food preparation skills with knowledge of cooking techniques and food handling safety standards. Experience operating kitchen equipment such as knives (including slicing techniques), mixers, ovens, and other culinary tools. Familiarity with food safety management practices and adherence to recipe specifications. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Prior restaurant or food industry experience is preferred Knowledge of meal planning, food safety standards in production, and culinary best practices. Embark on a rewarding culinary journey with us! We are committed to fostering an energetic environment where your skills can flourish while delivering outstanding dining experiences. Join our team today and help us create delicious moments every day!

Pay:

$20.00 - $25.00 per hour Expected hours: 25.0 - 30.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person