Overview Join our dynamic team as a Dining Room Manager, where your leadership and passion for exceptional hospitality will elevate the dining experience for every guest. In this energetic role, you will oversee daily restaurant operations, supervise staff, and ensure that service standards are consistently met. Your expertise in food service management, team training, and customer satisfaction will drive the success of our vibrant dining environment. We are committed to fostering a positive workplace where your managerial skills can shine and make a meaningful impact. Responsibilities Lead and manage the dining room team, including hiring, training, coaching, and scheduling staff to ensure smooth service flow. Maintain high-quality dining experiences aligned with safety and hygiene regulations. Utilize POS systems to process orders accurately, handle cash transactions, and monitor sales performance. Maintain excellent customer service by addressing guest concerns promptly and ensuring a welcoming atmosphere for all patrons. Coordinate shift management, including opening and closing procedures, ensuring adherence to health standards and operational policies. Conduct staff training sessions focused on food safety management, food handling procedures, and hospitality best practices to foster a skilled team. Qualifications Proven experience in upscale casual food service environments with a strong background in dining service Demonstrated managerial skills with previous roles in restaurant or hospitality management, including supervising teams and managing shifts. Familiarity with POS systems such as Aloha POS and Toast POS; cash handling experience is essential. Knowledge of inventory control, food safety management, budgeting, and profit & loss analysis within a restaurant setting. Excellent communication skills for effective managerial communication, team leadership, interviewing, and staff development. Strong organizational abilities with experience in managing hospitality teams in casual dining or fine dining environments. Ability to handle multiple responsibilities efficiently while maintaining high standards of customer service and food quality. Embark on this exciting journey with us where your leadership transforms dining experiences into memorable moments! We value energetic professionals dedicated to excellence in hospitality management—apply now to become an integral part of our vibrant team!

Pay:

From $22.00 per hour Expected hours: 35.0 - 50.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person