Prime Cut Restaurant is hiring a dependable, hands-on Line Cook as we expand our concept to include American tavern favorites, quality steaks, seafood, and sushi. Our menu will feature burgers, flatbreads, tacos, shareable appetizers, comfort food, and steak and seafood favorites, alongside our sushi offerings. We're looking for someone who takes pride in preparing great food and enjoys working with a team. Responsibilities Prepare and cook menu items following recipes, portion standards, and plating guidelines. Set up, stock, and maintain your station throughout service. Prepare proteins, vegetables, sauces, and garnishes. Assist with sushi preparation as trained and assigned. Coordinate with the kitchen and sushi teams to deliver accurate, timely orders. Follow food safety, sanitation, allergen, and proper seafood handling procedures. Keep work areas clean and help with opening and closing duties. Store and rotate ingredients properly to maintain freshness and reduce waste. What we're looking for Previous line cook experience preferred, especially in a tavern, casual dining restaurant, steakhouse, or sushi restaurant. Experience with grill, sauté, or fryer stations is a plus. Sushi preparation experience is a strong plus, but is not required for the line cook position. Ability to follow recipes and stay organized during busy service. Reliability, teamwork, and a willingness to learn. Availability for evening and weekend shifts. Join us as we build a welcoming neighborhood destination for tavern food, steaks, and sushi at Geneva Commons. Apply through Indeed with your work e

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Health insurance

Work Location:

In person