Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GP
Grand Prairie Pizza & tavern
Lead Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Lead Line Cook Grand Prairie Pizza & tavern Peoria, IL Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Benefits 401(k) Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Kitchen stations Food preparation equipment operation Communication with kitchen staff Full Job Description Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional meal preparation in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and safety. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food handling and safety procedures are followed to maintain a clean and sanitary kitchen environment. Assist in the setup and breakdown of the kitchen stations for service. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food inventory levels and assist with ordering supplies as needed. Maintain organization and cleanliness of workstations throughout the shift. Participate in catering events as required, ensuring high-quality food service for guests. Adhere to dietary department guidelines when preparing meals for specific dietary needs. Requirements Proven experience as a Line Cook or in a similar role within the food service industry. Strong knowledge of food handling, safety, and sanitation practices. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and ability to work well within a team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for culinary arts and commitment to delivering high-quality meals. Join our team and contribute your culinary skills in an exciting environment where creativity meets quality!