31-36 hours per week. Pay rate based on performance. We keep a CLEAN kitchen. We have PROUD cooks, so training will be provided to ensure consistency. Small but mighty family owned business with caring owner. Sundays & Fridays off. Mon thru Thurs and Saturdays 4pm-close. If you'd like to join our outgoing, sociable, dedicated, fast paced and loyal team - please apply today! Training and placement will happen fast! Grill cook, lead. - Full kitchen menu including staple items, burgers, chicken sandwiches, beef sandwiches, specialty hot sandwiches. Some multi-tasking on fryer & prep table required, as well as overall general supervision of small kitchen staff.

Job Type:

Part-time Pay:

$20.00 - $22.00 per hour Expected hours: 31.0 - 36.0 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid training

Experience:

Kitchen:

1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred) Food Safety Certification (Preferred)

Work Location:

In person