Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Bernardi's Italian Restaurant

Line Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

Line Cook Bernardi's Italian Restaurant Washington, IL Job Details Part-time | Full-time $19 - $25 an hour 7 hours ago Benefits Employee discount Flexible schedule Qualifications Food production Grilling Pre-cooking preparation Teamwork Contamination control Full Job Description Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing delicious dishes that delight our guests. With a focus on teamwork, safety, and culinary precision, you'll help create an inviting atmosphere while maintaining the highest standards of food safety and cleanliness. Duties Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, slicers, and food processors Maintain proper food handling practices to meet safety standards and prevent cross-contamination Assist with menu planning by preparing ingredients and suggesting improvements based on culinary best practices Ensure all food preparation areas are clean, organized, and sanitized in compliance with health regulations Collaborate closely with kitchen staff to coordinate meal production and ensure timely service Follow recipe adherence and portion control guidelines to maintain consistency across all dishes Experience Previous experience working in a restaurant or food industry setting is highly preferred Demonstrated knowledge of food safety management and sanitation standards Skilled in culinary techniques such as knife skills, slicing methods, and meal preparation Strong communication skills to effectively coordinate with kitchen team members Proven ability to operate kitchen equipment safely and efficiently in fast-paced environments
Pay:
$19.00 - $25.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements