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IC
Iroquois County Unit 9
Part-time Cooks Aide
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Pay Scale and Benefits https://docs.google.com/document/d/1PNb4twk3nN4VkaGv9t556XsDaKsR2f4oyQ2wqCm8v94/edit?usp=sharing SUMMARY To provide students daily with a wholesome, nutritious Class "A" lunch, as determined by the National School Lunch Program. Three Hours per day when school is in session. DUTIES Prepare food for a full menu meal and ala carte' according to menus, special dietary or nutritional requirements, and number of portions to be served. Handle, carry and serve food to students. Prepare food to ship out to other schools. Ensure that there are adequate trays and utensils for students. Retrieve/store items from storeroom, cooler, or freezer Responsible for the cleanliness of the kitchen including equipment and appliances. Wash service area, dishes, trays, pots/pans by hand, with sprayer and industrial dishwasher. Dry and store kitchen wares Clean and inspect equipment and appliances Sweep and mop floors. Helps maintain inventory levels of food products. Stores food properly and safely marking date and item. Complies with all county health rules and regulations. Communicates with the students regarding food selection. Reports any necessary equipment repair and maintenance to the supervisor. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. Responsible for the lunch ticket program in their building. May be required to perform additional tasks as required by administration. Fill out production paperwork / do inventory once a week / order food once a week.