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Dominick's Pizzeria

Full-Time Line Cook

Career Insights for Cook

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Based on Illinois data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Dominick's Pizzeria is looking for an experienced Full-Time Line Cook to join our team. We are a busy, family-owned Italian restaurant committed to serving high-quality food and providing excellent customer service. If you enjoy working in a fast-paced kitchen, take pride in your work, and are dependable, we'd love to hear from you! Responsibilities Prepare and cook menu items according to our recipes and quality standards. Set up and stock cooking stations. Maintain a clean, organized, and sanitary work area. Follow food safety and sanitation guidelines. Work efficiently with the kitchen team during busy service. Help with food prep, inventory rotation, and cleaning duties. Ensure every dish is prepared with consistency and attention to detail. Requirements Previous line cook experience is required. Must be able to work evenings and weekends . Ability to work in a fast-paced environment. Reliable, punctual, and a team player. Strong work ethic and positive attitude. Ability to stand for extended periods and lift up to 50 lbs. Benefits ✅ Paid vacation hours ✅ Employee meal discount ✅ Stable, full-time hours ✅ Friendly and supportive work environment ✅ Opportunity to grow with an established local restaurant Schedule Full-time Evening shifts Weekends required Holidays as needed
Pay:
$17.00 - $19.00 per hour
Benefits:
Employee discount Paid time off Paid training
Experience:
line cook: 1 year (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements