Line Cook/Prep Cook Alano Ristorante (www.alanoristorante.com) Western Springs, IL Job Details Part-time | Full-time $18 - $24 an hour 6 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Communication with kitchen staff Food slicers Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and maintaining a clean, organized workspace. Your culinary skills and attention to safety will help deliver exceptional dining experiences to our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a lively, team-oriented environment. Responsibilities Prepare ingredients and assemble menu items according to established recipes and standards Operate kitchen equipment safely and efficiently, including knives, ovens, fryers, and food processors Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety standards Assist in meal preparation for service periods, ensuring timely delivery of quality dishes Follow proper food handling procedures to ensure safety and prevent cross-contamination Support menu planning efforts by preparing ingredients and suggesting improvements based on kitchen needs Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy hours Requirements Previous experience in a food service environment or culinary setting is preferred Knowledge of food safety management and adherence to safety standards in production Strong knife skills with proficiency in slicing techniques and ingredient preparation Experience with food industry best practices including recipe adherence and meal preparation Ability to operate various kitchen equipment safely and efficiently Excellent communication skills for effective teamwork within the kitchen environment Familiarity with dietary department or dietary aide experience is a plus but not required Demonstrated ability to work quickly, accurately, and maintain high standards under pressure Embark on a rewarding culinary journey with us! We're committed to fostering a positive work environment where your skills grow and your contributions are valued. This paid role is perfect for passionate individuals eager to develop their culinary expertise while delivering exceptional service.

Pay:

$18.00 - $24.00 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person