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Neat Kitchen and Bar Westmont

Line Cook/Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Line Cook/Prep Cook Neat Kitchen and Bar Westmont Westmont, IL Job Details Full-time From $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Sautéing Cutting Organizational skills
Full Job Description Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Summary As a Line Cook you will be an integral part of our kitchen team, utilizing core skills in food preparation, cooking, and kitchen experience to ensure the timely and high-quality preparation of meals. Join our team and showcase your culinary expertise in a fast-paced and rewarding environment.
Job Type:
Full-time Pay:
From $20.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person