Tandoor Cook Belly Delhi Indian Restaurant Westmont, IL Job Details Temporary | Part-time | Seasonal | Full-time | Contract $18.00 - $28.17 an hour 12 hours ago Qualifications Grilling Pre-cooking preparation Dietary aide experience Kitchen knives Fine dining experience Attention to detail Full Job Description Overview We are seeking a passionate and skilled Tandoor Cook to join our vibrant culinary team. In this role, you will be responsible for preparing authentic tandoori dishes with precision and flair, ensuring each meal meets our high standards of quality and flavor. Your expertise in food preparation, food safety, and kitchen operations will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary talents in a dynamic, high-volume environment dedicated to fine dining excellence. Responsibilities Prepare and cook a variety of tandoori dishes using traditional methods and recipes, ensuring consistency and authenticity. Operate kitchen equipment such as tandoor ovens, grills, and other culinary tools safely and efficiently. Follow food safety sanitizing procedures rigorously to maintain a clean and hygienic work environment. Assist in menu planning by suggesting new dishes and refining existing recipes to enhance flavor profiles. Manage food production processes, including food handling, portion control, and meal preparation for large volumes. Collaborate with the culinary team to ensure timely service during busy periods while maintaining high-quality standards. Adhere strictly to food safety management protocols and food handling regulations at all times. Qualifications Previous experience as a dietary aide or in a similar food service role within a restaurant or catering environment. Demonstrated knowledge of food preparation techniques such as braising, poaching, grilling, and other cooking methods relevant to tandoori cuisine. Strong knife skills and familiarity with operating kitchen equipment essential for high-volume production. Experience with menu planning, recipe adherence, and food safety sanitizing procedures. Background in fine dining or high-volume restaurant settings preferred; culinary experience in the food industry is highly valued. Knowledge of dietary department practices and food safety management systems is advantageous. Ability to work efficiently under pressure while maintaining attention to detail and quality standards. Join us to bring authentic flavors to life while enjoying a supportive environment that values your culinary skills!

Pay:

$18.00 - $28.17 per hour

Work Location:

In person