Overview:

We're seeking a skilled and reliable sauté cook to join our kitchen team. This role is ideal for someone who thrives in a fast‑paced environment, has strong attention to detail, and takes pride in producing consistent, high‑quality dishes.

Responsibilities:

Operate the sauté station during service with speed and accuracy Prep fresh ingredients daily Maintain a clean, organized workstation Follow recipes and plating standards Work collaboratively with the chef and kitchen team

Qualifications:

Prior line cook or sauté experience preferred Strong knife skills Ability to multitask under pressure Dependable, punctual, and team‑oriented

Pay:

$21.00 per hour

Benefits:

Employee discount

Work Location:

In person