Job Overview We are seeking a dynamic and energetic individual to join our team as a Cashier/Cook. This role is perfect for someone who thrives in a fast-paced food service environment, combining exceptional customer service skills with culinary expertise. As a Cashier/Cook, you will be responsible for delivering a seamless experience to our customers by efficiently managing food preparation, processing transactions, and maintaining a clean and organized workspace. Your enthusiasm and attention to detail will help create a welcoming atmosphere that keeps guests coming back. Duties Prepare and assemble food items according to established recipes and quality standards, ensuring consistency and freshness. Operate kitchen equipment safely and efficiently, including fryers, grills, ovens, and food prep tools. Manage customer orders accurately using POS (Point of Sale) systems such as Aloha POS or Micros POS, ensuring quick and correct processing of transactions. Handle cash register operations, process cash and card payments, and give accurate change while maintaining accountability. Provide friendly customer service by taking orders, upselling menu items, and addressing customer inquiries with enthusiasm. Maintain cleanliness and sanitation of the workspace by following food safety protocols, sanitation standards, and proper food handling procedures. Assist in inventory management by restocking supplies, monitoring food safety practices, and ensuring the kitchen remains organized and hygienic. Skills Proven experience in food preparation and food service operations within quick service or fast food restaurants. Familiarity with POS systems such as Aloha POS or Micros POS for retail sales transactions and order management. Strong time management skills to handle multiple tasks efficiently during busy hours. Excellent customer service skills with the ability to upsell menu items confidently while maintaining a positive attitude. Knowledge of food safety standards, sanitation practices, and proper handling of kitchen equipment. Basic math skills for processing cash transactions accurately and managing sales records. Ability to operate kitchen appliances safely while adhering to health regulations in the food industry. Join us to be part of an energetic team committed to delivering outstanding food experiences! Your culinary talent combined with your passion for customer service will make a real difference in our vibrant environment. We value your skills in food handling, cashiering, and restaurant operations—help us serve delicious meals with a smile!

Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person