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Big Woods Bloomington: Line Cook
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Scorecard
Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Line Cook Big Woods Bloomington | Bloomington, IN Big Woods Restaurants is a proudly Indiana-grown hospitality company known for exceptional food, local craft beverages, and outstanding guest experiences. We're seeking a reliable and motivated Line Cook to join our team at Big Woods Bloomington . If you thrive in a fast-paced kitchen, enjoy working as part of a team, and take pride in preparing high-quality food, we'd love to hear from you. What You'll Do Prepare and cook menu items according to recipes and standards Ensure food quality, consistency, and presentation Maintain a clean, organized, and stocked workstation Follow all food safety and sanitation procedures Work collaboratively with kitchen and front-of-house teams Support efficient service during high-volume shifts What We're Looking For Previous experience as a Line Cook, Prep Cook, Grill Cook, or Restaurant Cook preferred Ability to work in a fast-paced environment Strong work ethic and attention to detail Dependable attendance and teamwork skills Availability to work evenings, weekends, and holidays Must be at least 18 years old ServeSafe Certification preferred Why Join Big Woods? Competitive pay Flexible scheduling Employee meal and merchandise discounts Medical, dental, and vision insurance for eligible full-time team members Advancement and growth opportunities within a growing restaurant group