Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this vital role, you'll be the backbone of our kitchen, preparing delicious dishes with precision and care. Your energy and culinary skills will contribute to creating memorable dining experiences for our guests. We value safety, teamwork, and creativity. Starting wage depends on experience and availability and will be decided during the interview. Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain cleanliness and organization of workstations, adhering to food safety standards throughout all food handling processes Collaborate closely with kitchen staff to coordinate food production and ensure timely delivery of orders Skills Proven experience in cooking, and food service within a restaurant or similar setting Excellent communication skills to coordinate effectively with kitchen staff and front-of-house teams Ability to adhere strictly to recipes We look forward to welcoming our new team members!

Pay:

From $15.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Experience:

Kitchen:

1 year (Preferred)

Language:

English (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to

Commute:

Cicero, IN 46034 (Preferred)

Work Location:

In person