Job Responsibilities Prepare ingredients, including washing, chopping, slicing, and portioning food. Follow recipes and preparation instructions to ensure consistency and quality. Assist with cooking and preparing menu items as trained. Maintain a clean, organized, and sanitary kitchen workspace. Properly label, date, rotate, and store food. Assist with dishwashing and general kitchen cleaning as needed. Follow all food safety and sanitation procedures. Work alongside kitchen staff to ensure smooth daily operations. Qualifications Previous experience in food preparation, food handling, or cooking is required. Basic knife skills are required. Ability to follow recipes, instructions, and established kitchen procedures. Dependable, punctual, and willing to learn. Comfortable working in a fast-paced kitchen. Ability to multitask and work efficiently as part of a team. Willingness to assist with all kitchen duties, including cleaning and dishwashing. What We're Looking For We're looking for someone who is reliable, trainable, and takes initiative. As a small, family-owned business, teamwork is important to us. Everyone plays a role in keeping the kitchen running smoothly, and we're looking for someone who is happy to help wherever needed.

Job Types:

Full-time, Part-time Pay:

$15.00 - $17.00 per hour

Work Location:

In person