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Head Cook-DeMotte Elementary School
Career Insights for Cook
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Scorecard
Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Kankakee Valley Food Service Department is accepting applications for a head cook position. This is a full-time, 7-hour position, 7:00 a.m.-2:00 p.m., Monday-Friday, 182 days a year. If interested, please apply. JOB DESCRIPTION