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Hubbard Hill Retirement Community

Full Time AM or PM Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,335 / year median in Indiana

+0% projected growth

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Job Description

Full Time AM or PM Cook 3.6 3.6 out of 5 stars 28070 County Road 24, Elkhart, IN 46517 $16
  • $21 an hour
  • Full-time Hubbard Hill Retirement Community 56 reviews $16
  • $21 an hour
  • Full-time Job Overview We are seeking a dedicated and energetic Full-Time Cook to join our culinary team, available for either morning (AM) or evening (PM) shifts.
This role offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, ensuring high-quality meal preparation and exceptional food service. As a key member of our kitchen staff, you will be responsible for preparing delicious, nutritious meals while maintaining the highest standards of food safety and sanitation. Your enthusiasm and culinary expertise will contribute to creating a welcoming atmosphere for our guests and clients. Must be able to work a 10am-6pm or 11am-7pm schedule. We can offer a family friendly schedule with no late nights and rotating weekends off. We also offer a comprehensive benefit package. Responsibilities Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes Prepares or directs the preparation of all food served, following standard recipes and special diet orders Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production Also must maintain dependability and punctuality as outlined in Attendance Policy Qualifications Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic Ability to understand measurements and conversions A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution preferred Ability to plan and organize work, to interpret instructions, recipes, specifications and standards Knowledge of kitchen equipment Join us to bring your culinary talents to life! We're committed to fostering a positive work environment where your skills are valued and your passion for food shines through every dish you create. Whether you prefer the early morning rush or the lively evening service, this full-time role offers stability, growth opportunities, and the chance to make a real impact through exceptional cuisine.
Pay:
$16.00
  • $21.
00 per hour
Benefits:
403(b) Dental insurance Disability insurance Health insurance Paid time off Paid training Referral program Vision insurance
Work Location:
In person