Line Cook

WILDWOOD RACQUET CLUB

Fort Wayne, IN Job Details Part-time | Seasonal | Full-time $20 - $22 an hour 1 day ago Benefits 401(k) Employee discount Qualifications Kitchen health and safety standards Food handling Assisting with meal planning Food service health code compliance Kitchen knives Safety regulations Cooking Food safety sanitizing procedures Meal preparation Knife skills Food safety Full Job Description Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will contribute to creating memorable dining experiences for our guests, whether in a fine dining setting or catering special events. This position offers an energetic environment where teamwork, food safety, and creativity come together to deliver exceptional service every day. This is not a static job. We are currently in the middle of a multimillion-dollar expansion that will double our kitchen size, add an outdoor deck to Courtside, and create new private event space. You can read about it in the local Fort Wayne news. We are building something significant, and we need cooks who want to grow. This position offers flexible scheduling with part-time to full-time hours available , based on business needs Duties Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence Assist in menu planning by preparing ingredients and suggesting creative culinary ideas to enhance the dining experience Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols Handle food with care, utilizing proper knife skills and food handling techniques to ensure safety and efficiency Support catering events by preparing large quantities of food while maintaining high standards of quality and presentation Collaborate with team members to ensure timely service during busy hours, supporting overall restaurant operations Monitor inventory levels of ingredients and supplies, notifying management when restocking is needed Requirements Proven experience in a kitchen environment, including restaurant or food industry roles such as dietary aide or dietary department experience Strong knowledge of food preparation, cooking techniques, and food safety regulations Experience with menu planning, meal preparation, and food handling procedures Demonstrated culinary experience in fine dining or similar upscale settings is highly desirable Excellent knife skills and proficiency in various cooking methods are essential Availability for evenings (league nights are typically Tuesday/Thursday, plus weekends) Ability to work efficiently under pressure while maintaining attention to detail 3+ years or prior line cook in a club, hotel, or high-volume restaurant, catering or serving is a plus but not required Join us if you're passionate about culinary arts and eager to bring your skills into a vibrant kitchen environment! We value energetic team players committed to delivering outstanding food service that delights every guest.

Pay:

$20.00 - $22.00 per hour

Benefits:

401(k) Employee discount

Work Location:

In person