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SM
Spring Mill Health Campus
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Spring Mill Health Campus Is Seeking a Cook Where every meal makes a difference—and helps brighten a resident's day! Do you enjoy working with a supportive dietary team? Are you ready to begin or continue a rewarding career? Join Spring Mill Health Campus as a Cook and help us provide delicious, nutritious meals in a safe and welcoming environment. As a Cook, you will play an important role in improving our residents' daily experience. Your responsibilities will include preparing food, checking diet trays, serving meals, and following dietary and sanitation procedures.