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The Local Saloon, Roanoke Village Inn, Copper Still
Experienced Line Cooks- Evenings- Weekends
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Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Line Cook
- The Local Saloon, Roanoke Village Inn and Copper Still are located in Roanoke IN, 46783, are needing experienced Line Cooks with the passion for preparing great food, satisfying their customer's needs and providing top notch hospitality.
- first and foremost! Integrity Pride Motivation Teamwork Hospitality Great House keeping Job requirements are; Daily prep of menu items Maintain a clean and safe kitchen Maintain quality control of all food prepared and cooked cooking experience Pay based on experience Reliable transportation Dependable Great communication skills Computer literate Part time positions
- Must be at least 16 years old SERV Safe a plus So send me your resume, this is a fun place to work, and the food is Awesome. Able and Willing to work Nights and Weekends Qualifications
- Experience in food preparation and cooking
- Strong communication skills
- Knowledge of quality control procedures
- ServSafe certification
- Computer literacy, including proficiency in using kitchen management software
- Ability to work efficiently in a fast-paced kitchen environment