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Schneck Medical Center

COOK SPECIALIST

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 7 weeks ago

Location: Seymour, IN (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/26/2026

Career Insights for Cook

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Scorecard

Based on Indiana data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,335 / year median in Indiana

+0% projected growth

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Job Description

Full Time:

Monday - Friday / Hours will vary Weekend & Holiday Rotation required Great work life balance.

Meaningful work:

you directly contribute to patient healing and recovery through nutrition. You're not just preparing food. Reliable hours and great benefits.

Team oriented environment:

strong sense of mission and teamwork.

JOB REQUIREMENTS EDUCATION

Minimum:

High school diploma or GED/HSE accredited by the

State Board of Education Preferred:

Technical degree in related field

EXPERIENCE

Preferred:

At least 1 year experience in healthcare with therapeutic diet knowledge Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.