Line Cook Roselily South Bend, IN Job Details Full-time $19

• $22 an hour 1 day ago Benefits Paid training Health insurance 401(k) Paid time off Employee discount Flexible schedule Qualifications Interpersonal skills Food service workstation cleanliness Plating Kitchen stations Full Job Description Line Cook — Roselily (4 Day Week) Full time
• South Bend, IN About Roselily Roselily opened in fall 2020 to share our love of food and genuine hospitality.

Since then we've become one of South Bend's premier dining destinations. We cook seasonally and from scratch. We offer an à la carte menu and a chef's tasting menu, every plate made with intention. The role A full time line cook position on a four day week. At Roselily, food is the star. As a line cook, you own a station; you'll prep it, run it through service, and break it down clean every night. We have an open kitchen, so guests see you. The composure you bring to the line is part of the show. What you'll do Come prepared: sharp knives, a prep plan, and your priorities set before the shift Own your station; prep it, keep it organized, run it through service Cook and plate to standard for the à la carte and tasting menus Participate in callbacks and communicate constantly Complete your station's prep lists, order guides, and closing duties nightly What we're looking for You'll need real kitchen experience, but not necessarily fine dining experience. If you can hold a station and you're eager to level up, we'll teach you the standard. What matters most is what you bring to the line: Work ethic

• hard work is the great equalizer here Curiosity
• a hunger to learn the craft and get better every day Humility
• it's always okay to ask for help Composure
• keep your temper and stay a team player when it's busy Care
• we can teach almost anything except how to care We provide training and the support to grow.

We look out for each other on the line. The path There's real room to grow here for the people who put in the work. We bring people up rather than guard knowledge. The details

Pay:

Starting at $19/hr, plus kitchen tip out (typically an extra $1-3/hr) — roughly $20-22/hr to start

Schedule:

Full time, 38-42 hours across a 4-day week; overtime offered during busier weeks. Shifts typically begin at 1:00 PM.

Benefits:

50% staff dining discount

• dining vouchers after 60 days
• health reimbursement (HRA) after 90 days
• 401(k) eligibility
• paid vacation and sick leave with tenure Must be 18 or older Roselily is an equal opportunity employer.

All employment decisions are made solely on qualifications and legitimate business needs. Feeding people is a beautiful act. If that resonates, we hope you'll apply.

Pay:

$19.00

• $22.00 per hour Expected hours: 38.0
• 42.

0 per week

Benefits:

401(k) Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person