Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TS
The Skillet Catering
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Indiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Line Cook The Skillet Catering - 5.0 South Bend, IN Job Details Part-time $15 - $17 an hour 2 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Cutting Cooking Attention to detail Plating Full Job Description Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring consistency and adherence to recipes. This role requires strong communication with kitchen staff, proficiency in operating kitchen equipment, and experience handling large orders. The Line Cook will play a vital part in delivering exceptional food service to our guests while maintaining a safe and efficient kitchen environment. Responsibilities Operate various kitchen equipment safely and efficiently to prepare ingredients and cook dishes. Follow established recipes accurately to ensure consistency and quality in every plate served. Communicate effectively with kitchen staff to coordinate meal preparation and ensure smooth workflow. Perform slicing and cutting techniques precisely, maintaining proper food safety standards. Cook a variety of menu items, managing multiple orders simultaneously, including large orders during busy periods. Assist in food plating and presentation to meet restaurant standards. Maintain cleanliness and organization of workstations, adhering to health and safety regulations. Support team members as needed to ensure timely delivery of food service. Experience Previous food service experience as a line cook or in a similar culinary role is preferred. Proven ability to handle large orders efficiently without compromising quality or speed. Familiarity with operating commercial kitchen equipment such as ovens, stoves, slicers, and fryers. Knowledge of proper food handling, safety procedures, and sanitation standards. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Join our team as a Line Cook if you are passionate about culinary excellence, thrive under pressure, and are eager to contribute your skills to create memorable dining experiences.